Looking for the perfect treat for your guests next time you invite them over for morning tea? Try serving up a star fruit upside down cake.
At least a couple of times a week, I try to go for a walk in the afternoons. Partly because I need the exercise, and partly because I live near a river and it’s relaxing to walk along the bank and enjoy the view.
I usually take my two English staffies with me (they enjoy getting out of the backyard), and occasionally my teenage kids join us.
I follow a footpath which runs along its eastern bank, flanked by houses, then under a bridge and up alongside the town’s high school. The high school hasn’t always been a high school though.
For a long time, it was a TAFE College where adults could study a variety of courses designed to help them find a job, change their job, or start their own business.
I was a teenager myself when it first kicked off and it was a roaring success. It had all sorts of subjects on offer and in its heyday, had a lot of really cool infrastructure in place.
One of these was an orchard.
The world of edible wild mushrooms is not for the faint-hearted. Mistakes can land you in hospital – or worse – but with thorough research it is possible to enjoy some fine fungi at your dinner table . . .
Bird’s-eye chillies grow like weeds in Far North Queensland. You find them springing up everywhere. In gardens, banana paddocks and along the edges of the rainforest. Most people have no use for them, believing they are way too hot to be enjoyable to eat. It’s a shame because with little effort, they can become a very handy ingredient . . .