Making cordials at home is almost a lost art but creating your own refreshing blend is surprisingly easy.

It’s certainly the time of year for citrus here in the Wet Tropics and I think everyone would agree it has been a bumper crop.

Every tree I see, whether it be orange, mandarin, lemon, lime, grapefruit or lemonade, is dripping with fruit.

With such a bounty, it’s hard to ensure as little as possible goes to waste. . .

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